 |
Thursday, April 2, 2020 Volume: 31, Issue: 46
|
 RSS Feeds   Special Features |
New Times / Street TalkWhat is your favorite locally produced food item?
Jennefer Radojevicacupuncturist“The wine, any of the wines here. There’s something kind of back to the earth with local wines.” 
Al Varnerretired“I have a very limited income, I drink wine, but it comes out of a box. I don’t know anything about locally produced items.” 
Tim Kellyassistant manager and buyer at Humankind“Wolff Vineyards makes really good wines. They’re certified, sustainably grown, run by a great family and there’s a great view of the mountains in the Edna Valley area. 
Ronelle Harleyretired marriage and family therapist“My greenhouse! I grow lettuce, spinach, lots of veggies and flowers. We plant the baby seeds in the greenhouse and when they get big enough we put them in the garden.” |
With tight living spaces and work that's not conducive to social distancing, H-2A farmworkers are at risk
Political Watch: April 2, 2020
Cities and the county begin to weigh financial implications of COVID-19
Cities, county weigh tax relief amid COVID-19 pandemic
Commission recommends more stringent permit process for cannabis cultivation
Santa Barbara County firefighters released from quarantine after negative COVID-19 test
Residents near Lompoc continue fight against wind project
|
